Recipe of Perfect Dark chocolate cranberry rice cake

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Before you jump to Dark chocolate cranberry rice cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to dark chocolate cranberry rice cake recipe. You can cook dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Dark chocolate cranberry rice cake:

1. Prepare of cake.
2. Prepare 3/4 cup of brown rice flour.
3. Get 1/2 cup of quinoa flour.
4. Get 1/4 cup of arrowroot.
5. Prepare 1 tbsp of cocoa powder.
6. Take 3/4 cup of light brown sugar.
7. Get 1 tsp of baking soda.
8. Provide 1/2 tsp of baking powder.
9. Get pinch of sea salt.
10. Use 1/3 cup of chopped dark chocolate (60 gms).
11. Use 1/3 cup of olive oil.
12. Get 3 tbsp of greek yogurt.
13. Use 2 tsp of apple cider vinegar.
14. Take 1 tsp of vanilla extract.
15. Take 1/2 cup of milk.
16. Get 1/4 cup of chopped almonds (optional).
17. Take As needed of cranberry chia jam.
18. Use 1 cups of cranberries.
19. Prepare 1/2 cup of pomegranate juice.
20. Use 1/2 cup of pure maple syrup.
21. Provide 2 of cinnamon sticks.
22. You need 2 tbsp of chia seeds.
23. You need of toppings.
24. Take 1/2 cup of chopped dark chocolate.
25. Take 1/4 cup of milk.
26. Get 8-10 of few cranberries.

Steps to make Dark chocolate cranberry rice cake:

1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave..
2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice..
3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well..
4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together..
5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean..
6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste..
7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes..
8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours..
9. Once the cake cools down completely cut the 3 inch round circles out of it..
10. Stack 3-4 cake roundels by alternating it with cranberry jam layer..
11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk..
12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries..

This cake is adapted from my Dark Chocolate Red Wine Cake that is one of the easiest and best-tasting cakes you will ever. This healthy vegan chocolate cake has a delicious cranberry dressing and is even better drizzled with crushes pistachios. Make the cranberry sauce by placing cranberries in a sauce pan with the water and turn to medium high. You are going to fall head over heels for these melt-in-your-mouth Chocolate Cranberry Shortbread Cookies. Thick and chunky and made with only a handful of ingredients, these cookies will satisfy any Christmas cookie craving.

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