Recipe of Perfect Mushrooms and poached egg (vegetarian)

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We hope you got benefit from reading it, now let's go back to mushrooms and poached egg (vegetarian) recipe. You can have mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mushrooms and poached egg (vegetarian):

1. Get 4 slices of sourdough or bread of your choice, toasted.
2. Use of Couple of handfuls of rocket leaves.
3. Take of Some butter.
4. Get 1 of garlic clove, peeled and crushed.
5. Use 1-2 tsp of thyme leaves.
6. Prepare of Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean.
7. Prepare of Juice of 1/2 lemon.
8. You need 2 of eggs.
9. You need of Salt and pepper.

Steps to make Mushrooms and poached egg (vegetarian):

1. Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil..
2. In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins..
3. Add the mushrooms and season. And sauté until the mushrooms are soft..
4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll..
5. Squeeze the lemon over the mushrooms and a splash of olive oil..
6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋.

In the meantime, poach the eggs and toast the bread. When the kale and toast are ready, place half the kale and mushrooms on each slice of toast, top with slices of avocado and a poached egg Season the egg and avocado with a little salt, a good grind of pepper and a drizzle of extra virgin olive oil and balsamic vinegar. Fill a skillet two-thirds full with water. Add vinegar; bring to a simmer. Carefully remove eggs using a slotted spoon.

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