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Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to chicken shami kabab recipe. You can have chicken shami kabab using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Shami kabab:
- Use of For shami boiled ingredients.
- Provide 1/2 cup of daal chana.
- Prepare 1 of small potato.
- Take 1 of bari ilichi.
- Get 2 tsp of zeera.
- Provide 1 of cinnamon stick.
- Prepare 5 of long cloves.
- Provide 5 of black pepper.
- Provide 5 of garlic cloves.
- You need 2 inch of ginger piece.
- Use 6 of gol red chili.
- Get 1 tbsp of coriander powder.
- Get 1 cup of water.
- Prepare of For shami mixture.
- Use 5 tbsp of chopped coriander.
- Provide 3 of green chili chopped.
- Provide 1/2 tsp of salt or as your taste.
- Use 1 of egg.
- Prepare 1 tbsp of curd.
- You need 1 of chicken steak.
- Use of Oil for frying.
Steps to make Chicken Shami kabab:
- Pahly chana dal ko 15 mint wash kar ke soak kar lein phir Aik pan main pani dal kar boil any per daal chana potato baki ke ingredients dal kar cover kar ke 1/2 hour low flam per cook karein.
- Jub daal potato cook ho kar soft ho jaein to flame off kar ke kisi bowl main nikal lein.
- Potato ki skin remove kar lein, green coriander, green chili add kar ke chopper main ya sil per pees lein or chicken steak bhi nikal kar shred kar lein.
- Shred chicken steak shamil kar ke mix kar lein ab egg, salt or curd bhi add kar ke mix kar lein.
- Ab gol shape day kar Shami kabab ready kar lein or kisi pan main oil garam kar ke Shami dal kar slow fry karein.
- Boht zabrdast yummy Shami kabab ready hain rice raita or salad ke sath serve karein ya tea time main enjoy karein.
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