Recipe of Award-winning Chicken steak

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Before you jump to Chicken steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken steak recipe. You can cook chicken steak using 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Chicken steak:

1. Use of For marination chicken.
2. You need 2 of chicken breast.
3. Take 2 tsp of chilli flakes.
4. Take 1/2 tsp of red chili powder.
5. You need 1/2 tsp of black pepper powder.
6. Get 2 tbsp of soya sauce.
7. Use 1 tbsp of chilli sauce.
8. Use 2 tbsp of olive oil.
9. Prepare 2 tsp of mix herbs.
10. Prepare 1 of lemon juice.
11. You need of For sauce.
12. Use 1 of medium onion chopped.
13. Take 2 tsp of garlic chopped.
14. Take 1 tbsp of capcicum chopped.
15. You need 2 tbsp of soya sauce.
16. Use 2 tbsp of ketchup.
17. Use 1/2 cup of chicken stock.
18. Take 1/2 tsp of salt.
19. Take 1/2 tsp of black pepper.
20. Take 1/2 tsp of red chili powder.
21. Prepare 3 tsp of cornflour.
22. Take 5 tbsp of water.
23. Take 5 tbsp of butter ya oil.

Instructions to make Chicken steak:

1. Pahly 2 breast pieces ko center sy cut kar ke 4 pieces main kar lein.
2. Phir lemon juice ke ilawa all ingredients mix kar lein.
3. Ab ye ready Kia Hua mixchure chicken pieces per spread kar ke chicken per achy sy coat kar lein.
4. Phir end main lemon juice bhi dal dein cover kar ke 1 hour ke liey rakh dein.
5. Ab aik pan main butter main onion dal kar onion ka clour change hony take soty karein.
6. Phir garlic add kar ke cook karein.
7. Garlic is clour change hony lagy to add dry spieces mix kar ke thora cook karein.
8. Phir chili sauce soya sauce ketchup & capcicum dal kar mix kar ke cook karein.
9. Ab chicken stock dal kar mix kar ke 1 mint cook kar lein.
10. Ab pani main cornflour disolve kar ke slowly add karty Huey spoon chalty Huey cook karein.
11. Jub sauce thori thick hony lagy to to flam of kar dein sauce ready(note) AP ke pas spring onion available ho to wo bhi add kar dein sauce main.
12. Ab aik pan main marinate chicken pieces rakh kar 10 mint cover kar ke cook karein.
13. Jub aik side cook ho jaey to dosri side kar ke cover kar ke cook karein jub sary spieces chicken absorve kar ly or andar sy chicken soft ho jaey to ready hy.
14. Ab ready kiey chicken pieces dish out kar ke oper ready ki Huey sauce spread kar dein or rice ke sath serve karein.

See more ideas about Cooking recipes, Recipes, Food. This delightful Taiwanese chicken steak has slowly entered into other countries. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.

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