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Before you jump to Peanut Butter and Chocolate Breakfast Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to peanut butter and chocolate breakfast pudding recipe. You can have peanut butter and chocolate breakfast pudding using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Peanut Butter and Chocolate Breakfast Pudding:
- Use 1/4 cup of chia and hemp seeds mixed.
- Get 200 ml of coconut milk.
- Use 2 tsp of maple syrup.
- Use 2 tsp of cocoa powder.
- Take 1 tbsp of smooth peanut butter.
Instructions to make Peanut Butter and Chocolate Breakfast Pudding:
- Simply whisk all the ingredients together and leave to set in the fridge overnight (or for a minimum of 2 hours)..
- Top with a spoonful of peanut butter and a dusting of cocoa powder to finish..
- Ready to serve..
I know I'm on record saying that there is no better combination than that of chocolate and hazelnut but after remaking this vegan pudding recipe the other day, I'm starting to think Reece's had it right all along. The combination of chocolate and peanut butter will probably forever be my favorite - it's just too good, and I'll take it any way I can get it. Sooo, when the idea to blend up chia pudding to make it smooth and creamy popped into my head, chocolate and peanut butter was definitely the flavor. This Peanut Butter Chia Pudding tastes like candy, but is in reality a super healthy breakfast, snack, or dessert! Mix it together the night before and wake up to a delicious nourishing breakfast that will start your Blend until smooth.
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