Recipe of Homemade Dark Chocolate Ganache Cake

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Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to dark chocolate ganache cake recipe. You can have dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Dark Chocolate Ganache Cake:

1. You need 1.5 cups of all purpose flour.
2. Get 1 teaspoon of baking soda.
3. You need 1/4 teaspoon of salt.
4. Use 1 cup of hot water.
5. Provide 1/2 cup of sugar.
6. Take 5 tbsp of oil.
7. Get 1/4 cup of cocoa powder.
8. Use 1 teaspoon of vinegar.
9. Provide 1 teaspoon of vanilla extract.
10. Use of For Ganache.
11. Prepare 200 g of dark chocolate chopped.
12. You need 120 ml of heavy cream.

Steps to make Dark Chocolate Ganache Cake:

1. Preheat oven to 180. Line cake tin.
2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
4. Slowly add dry ingredients and mix until well combined.
5. Pour batter into prepared pan and level evenly.
6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.

Pour your ganache evenly over the top of your cake until desired coverage is reached. Make sure you use high-quality bar or black chocolate, and skip. This dark chocolate ganache is chocolatey, its creamy and oh-so-delicious! It's easy to make and takes only a very little time to whip up. The amount of chocolate you use should weigh twice as much I've found that dark chocolate ganache is MUCH easier to color a true black than frosting.

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