Steps to Make Homemade Fresh Ivy gourd pickle Taja Tindoranu athanu

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We hope you got insight from reading it, now let's go back to fresh ivy gourd pickle taja tindoranu athanu recipe. You can cook fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Ivy gourd pickle Taja Tindoranu athanu:

1. Provide 1 cup of tindora rounds thinly sliced.
2. You need 1/4 cup of oil.
3. Provide 3 tablespoon of achar masala.
4. Get 1 tablespoon of salt.
5. Use 1 tablespoon of lemon juice.

Steps to make Fresh Ivy gourd pickle Taja Tindoranu athanu:

1. Heat the oil in microwave for 30 seconds. Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc..
2. .

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