Step-by-Step Guide to Make Super Quick Homemade Lamb mince chutney & cheese Pinwheels

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Before you jump to Lamb mince chutney & cheese Pinwheels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to lamb mince chutney & cheese pinwheels recipe. You can cook lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lamb mince chutney & cheese Pinwheels:

1. Use 1 of Ready roll pastry any make.
2. Provide of Chutney of your choice.
3. Take 1/2 cup of cheese.
4. Provide of To make lamb mince.
5. Take 200 g of lamb mince.
6. Take 1 of small onion chopped.
7. Prepare 1/2 of tomato.
8. Use 1 tsp of Garlic ginger paste.
9. Take to taste of Green chilli.
10. Provide of Salt to taste 1/2tsp.
11. Prepare 1/2 tsp of Red chilli powder.
12. Prepare Pinch of turmeric.
13. Use 1-1/2 tsp of Cumin & coriander powder.
14. Prepare of Coriander to Garnish.
15. Use 1 tbsp of oil.

Instructions to make Lamb mince chutney & cheese Pinwheels:

1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry.
2. Open up the pastry and spread your sauce thinly I used schezwan sauce.
3. Then add your mince and top with cheese.
4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour..
5. Cut and put on a baking tray for 20 mins at 200.
6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts.

Split chickpeas (chana dal) - this is for binding the. This super versatile dish is best eaten with Indian breads, such as Lamb seekh kebab with beetroot and mint chutney. Similar to a kofta, a seekh kebab consists of spiced. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types.

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