Steps to Make Quick Parda Pulao

Parda Pulao.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parda pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Parda Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parda Pulao is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have parda pulao using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parda Pulao:

1. Prepare of Ingredients for Pulao.
2. Prepare 1/2 kg of boneless chicken.
3. Make ready 2 cups of basmati rice.
4. Take 1/4 cup of ghee.
5. Get 3 of onion.
6. Make ready 2-3 of potatoes.
7. Prepare 1 tbsp of ginger garlic paste.
8. Make ready 2 tbsp of green chilli paste.
9. Prepare 1 tsp of saunf (Fennel)powder.
10. Take 1 tsp of Dhaniya (Coriander)powder.
11. Take Handful of coriander leaves.
12. Make ready 3 tbsp of dahi/curd.
13. Prepare 2 tbsp of almond paste.
14. Take 2 tbsp of kaju (cashew)paste.
15. Prepare 1/2 tbsp of lemon juice.
16. Prepare 1 tsp of garam masala.
17. Prepare to taste of Salt.
18. Make ready of Ingredients for dough.
19. Make ready 3 cups of maida/all-purpose flour.
20. Take 1/2 cup of lukewarm water.
21. Take 2 1/2 tsp of sugar.
22. Make ready 1 1/2 tsp of yeast.
23. Take to taste of salt.
24. Prepare 1 tbsp of oil.
25. Take 2 tbsp of milk.
26. Get 1 of onion fried.
27. Prepare 1 tsp of black/ white til(sesame seeds).

Steps to make Parda Pulao:

1. In a pot add ghee & let it melt. Add whole spices, add 1 onion & fry till light golden. Add chicken/mutton pieces & cook till the colour changes. Add potatoes, ginger garlic paste, 1 tbsp green chilli paste, saunf & dhaniya powder, salt & mix & cook for 2 minutes Add water, mix well & cover & cook till meat is tender. (Chicken approx 2 cups water, mutton 3 cups).
2. Take out cooked meat in a bowl. In the pot with remaining masala add rice & cook till it's 3/4 th done. In a wok add 2-3 tbsp ghee. Add 1 sliced onion & cook till it's golden. Add 1 tbsp green chilli paste, dahi & mix well. Add almond & kaju paste, garam masala & lemon juice. Mix well & cook for 2-3 minutes..
3. Add the cooked meat & mix well. Add 1/2 cup water, coriander leaves & cook on high flame till oil seperates. Keep it aside..
4. In a bowl add instant yeast, sugar & lukewarm water, mix well & let it rest for 10 minutes. Add maida, salt & knead the dough. Grease the dough, cover it & keep aside for 50 minutes. Add oil & knead it again. Roll out the dough, in a bowl place the dough, spread evenly..
5. Add fried onions & fold the edges to close. Grease with oil & flip it on the baking tray. Apply milk on the dough & sprinkle sesame seeds. Bake in preheated oven at 180° for 10- 15 minutes..

So that is going to wrap this up for this special food parda pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!