How to Make Ultimate Mee goreng

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Before you jump to Mee goreng recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to mee goreng recipe. You can cook mee goreng using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mee goreng:

1. Take 300 g of egg noodles.
2. Use 3 tbsp of veg oil.
3. Take 5 cloves of garlic (finely chopped).
4. You need 300 g of chicken breast (thinly sliced).
5. Get 200 g of squid (optional).
6. Take 3 tbsp of chili paste.
7. You need 4 tbsp of light soya sauce.
8. Prepare 4 tbsp of dark soya sauce.
9. Get 2 tbsp of ketchup.
10. You need 1.5 tbsp of white vinegar.
11. Prepare 75 g of sweet potato (pureed and optional).
12. Use 2 of eggs.
13. Take 200 g of beansprouts.
14. You need 100 g of spinach.
15. Provide 1 of lime (cut into wedges) (optional).

Instructions to make Mee goreng:

1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside..
2. In a pot, boil the potatoes until soft. Set aside..
3. Prepare the noodles as the package instructions..
4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside..
5. Heat a frying wok over high heat. Add the oil and garlic until fragrant..
6. Add the chicken and squid and cook for 4 mins..
7. Now add chili paste and fry for a min..
8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins..
9. Add egg, bean sprouts, spinach, potatoes and mix well..
10. Serve with wedge of lime..

I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence.

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