Recipe of Ultimate Peanut fudge (mandavi pak)

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Before you jump to Peanut fudge (mandavi pak) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start with exchanging the light bulbs. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to peanut fudge (mandavi pak) recipe. To cook peanut fudge (mandavi pak) you only need 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Peanut fudge (mandavi pak):

1. Prepare 2 cups of roasted peanuts.
2. Prepare 1 cup of roasted cashews, almond and pistachio.
3. Provide 1 1/2 cups of jaggery.
4. You need 1 tablespoon of dry ginger powder.
5. Provide 3/4 cup of ghee.
6. Take 1 tablespoon of milk.

Steps to make Peanut fudge (mandavi pak):

1. Coarsely grind the nuts in a food processor. Set aside In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray..

And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. It's creamy, salty, not too sweet, and a great treat to give as a gift. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you! This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done!

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