How to Make Homemade Fluffy and Light Chicken Pie

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We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some simple ways to get healthy.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you have at home is healthful. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to fluffy and light chicken pie recipe. To make fluffy and light chicken pie you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fluffy and Light Chicken Pie:

1. Prepare 1 of full chicken.
2. Get 1 teaspoon of salt.
3. Use 2 of large onions, roughly chopped.
4. Get 1 of green pepper, roughly chopped.
5. Use 3 of large carrots, peeled and diced.
6. Take 3 of large potatoes, peeled and diced.
7. Take 3 of large tomatoes, chopped.
8. Use 1 teaspoon of mild and spicy curry powder.
9. Provide 1 of tube Chicken stock.
10. Prepare 1 teaspoon of chicken spice.
11. Get 2 cups of self-raising flour.
12. Use 2 tablespoons of dried parsley.
13. Get 1 teaspoon of salt.
14. Take 2 tablespoons of vegetable oil.
15. Prepare 2 of large eggs.
16. Provide 1 cup of milk.
17. Provide of Water.

Steps to make Fluffy and Light Chicken Pie:

1. Preheat oven to 180°C Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool..
2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat..
3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon..
4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping..
5. Bake into a preheated oven for 30-40 minutes..

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

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